Rice Sheet Machine in Action
The Rice Sheet Machine is the ideal rice rolling machine for your restaurant business. Fujiseiki is synonymous with efficiency and reliability. Like all its other machines, the Rice Sheet Machine is highly performant as well as durable. It can produce up to 1,600 rice sheets in a single hour (Hoso-Maki).
The machine is very simple to use and will give you concrete help in making your maki dishes, such as Chu-Maki and Futo-Maki. After preparing and loading the rice, simply press the green button on the right and the machine will prepare the rice sheet for you, simplifying your work.
At this point, you just need to cover the rice with the famous Nori seaweed (as seen in the video) and you're done! To better meet your needs and increase productivity in the kitchen, we give you the option to choose from three types of conveyors. Specifically, the standard version with a defined length of 300mm can be replaced with two other versions with lengths of 600 or 900mm.
After cooking the rice, it is always necessary to mix it with vinegar. Additionally, lumps must be broken uniformly and allowed to cool until reaching a temperature suitable for the chef's hands.
Rice mixers combine all these steps while achieving better quality. In fact, compared to a sushi chef, the rice mixer always mixes the rice uniformly.
Time Savings:
Rice Dispenser stores rice at optimal temperature and humidity. Additionally, the display allows you to see the amount of cooked rice remaining.
Among its features, the ability to portion rice according to different consumer needs stands out: it allows you to preselect the necessary amount of rice. Subsequently, simply place the plate on the machine and the rice is served.
Bowl Options: