"Quick Use" for Sushi Beginners - N2 standardizes preparation techniques and allows you to obtain sushi of constant quality. No skills or experience required.
Continuous work without the need for breaks. Avoids food waste with consistent size and weight of sushi. Controlled softness or hardness makes it easy to prepare quality Nigiri.
No skills or experience required - perfect for kitchen beginners
Same size and weight every time with controlled texture
Continuous operation without breaks, reducing food waste