Onigiri Machine in Action
The Onigiri Machine is ideal for preparing high-quality onigiri, with the possibility of changing fillings according to customer preferences. Production is consistent and perfectly in line with the standards of the most experienced sushi chefs.
This machine is a key tool for increasing your productivity: the production speed is 10% higher than conventional machines. Moreover, the single stamping method is the fastest in the industry.
You can add seasonings or fillings. Additionally, there is an adjustable press that regulates the firmness of the product. Thanks to lighter and smaller hygienic components, it is easier to clean.
Onigiri machines recreate onigiri with a perfect triangular shape as Japanese tradition dictates. Additionally, it is possible to select the option to produce onigiri with a specific type of filling inside.
The production process allows for considerable time savings: in fact, large quantities of onigiri are produced simultaneously with extreme precision and uniformity.