Sushi Roll Cutter
LCC-105
LCC-105 in Action
Product Overview
Effortless Precision Cutting - The LCC-105 allows you to cut sushi rolls simply by placing them on the cutting surface, without having to move the blades. This fully automatic machine cuts precisely and safely.
Versatile Cutting Capability - With the LCC-105, you can cut all types of maki or kimbap! Up to 600 rolls per hour with consistent, professional results.
Features a compact and lightweight design for easy transport, with removable blades for easy washing and maintenance.
Key Features:
- ? Up to 600 rolls per hour capacity
- ? Fully automatic operation
- ? Dual safety switch system
- ? Stationary blade design - no moving parts
- ? Cuts all types of maki and kimbap
- ? Compact and lightweight design
- ? Removable blades for easy cleaning
- ? Ultra-low power - 50W
Technical Specifications
- ? Cutting Capacity: Up to 600 rolls per hour
- ? Power Consumption: 50W
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Weight:
? Type A: 21 kg
? Type B: 27 kg - ? Dimensions: 41 x 37 x 61 cm
- ? Safety Features: Dual safety switch
- ? Operation: Fully automatic
- ? Blade System: Removable for easy washing
- ? Versatility: All types of maki and kimbap
Lucky Eng Precision
The Lucky Eng LCC-105 Sushi Roll Cutter revolutionizes roll cutting with its innovative stationary blade design. Simply place your sushi rolls on the cutting surface and let the fully automatic system do the work - no need to move blades manually. With a capacity of up to 600 rolls per hour, this machine handles high-volume operations with ease while maintaining precision and consistency. The dual safety switch system ensures operator protection, while the removable blade design makes cleaning and maintenance effortless. Compact at 41 x 37 x 61 cm and lightweight (21-27 kg depending on type), the LCC-105 is easy to transport and position. Despite its powerful performance, it consumes only 50W of power, making it remarkably efficient. Perfect for cutting all types of maki and kimbap, this versatile cutter delivers professional results for restaurants, catering operations, and food service establishments.
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