From concept to first dish served: Fujiseiki robot line, 3D design and renders of your premises, menu developed from 100+ brands, business plan and training. The brand is yours. No entry fee, no royalties.
Configure the line, discover the monthly instalment and send us your floor plan: we will create the render of YOUR project.
Photorealistic 3D renders of the dining area, counter, kitchen and zen area. Every detail is designed for a sushi bar that sells: atmosphere, workflow and integrated robot station. Click to enlarge.
Not renderings: real videos of the robot line producing maki, onigiri and nigiri. Press play.
Start from the recommended "Complete Robot Line", then add or remove machines from the real catalogue. The monthly instalment updates in real time (operational lease, VAT excl., subject to approval).
We don't just sell machines: we deliver a sushi bar ready to produce and sell, from day one.
Fujiseiki machines for nigiri, maki, onigiri, rice mixing, portioning and cutting. Installation, calibration and testing included.
Full interior design: photorealistic renders of the dining area, bar, kitchen and zen area in contemporary Japanese style.
Menu in 3 languages with recipe book, precise portions and optimised food cost (25-30%). AYCE, à la carte and delivery formats, drawn from 100+ analysed brands.
Financial projections, break-even analysis, start-up cost estimate and personalised return-on-investment plan for your location.
Operational training on all machines, kitchen management, rice preparation, fish cutting and presentation. Team operational in 2-3 weeks.
Dedicated technical support, scheduled maintenance, spare parts in stock, seasonal menu updates and local marketing consultancy.
Do you already have a space or are you still looking? Send us the floor plan and a few photos: we'll return a first layout study with the robot line you have configured and an estimated monthly instalment.
Prefer to talk now? WhatsApp +39 333 770 8642 · info@italiasushirobot.com
We have analysed the main sushi franchise models in Italy. With ISR you don't become someone else's franchise: you open YOUR sushi bar, with our technology and our know-how, without paying for a name.
| Feature | ISR turnkey | Franchise A | Franchise B | Traditional franchise |
|---|---|---|---|---|
| Entry fee | None | €25,000 - €40,000 | €15,000 - €30,000 | €10,000 - €50,000 |
| Monthly royalties | 0% | 3-5% of turnover | 3-4% of turnover | 2-8% of turnover |
| Sushi robots included | Fujiseiki line | No | No | No |
| Sushi chefs required | 0 — automated | 2-3 specialists | 1-2 chefs | 1-4 chefs |
| Design & 3D renders | Included | Fixed standard | Partial | Extra €5-15K |
| Brand / signage freedom | Total — the brand is yours | No | No | No |
| Staff cost / year | -60% vs traditional | €80-120K | €60-100K | €70-150K |
| Estimated break-even | 10-14 months | 18-24 months | 16-20 months | 18-30 months |
Data based on market analysis 2024-2026. Competitor costs are public estimates from franchise portals.
Japanese cuisine is growing steadily and demand exceeds supply. The number one obstacle? Finding sushi chefs. Our answer: automation.
73% of sushi restaurateurs struggle to find qualified chefs and an experienced itamae costs over €3,000/month. With Fujiseiki robots you eliminate this dependency.
Sushi is the #1 category on Deliveroo, Glovo and Just Eat in Italy: approximately 35% of average turnover. The menu is optimised for takeaway too.
All You Can Eat generates average receipts of €22-28 at lunch and €28-35 at dinner. With 25% food cost and automation, margins are among the highest in hospitality.
