Pasta Machine
Pasta Machine in Action
Product Overview
The Pasta Machine allows you to produce fresh pasta in just a few minutes with great quality, without having time and space problems. To understand the high quality of the product, you can refer to its ability to achieve an ideal pasta consistency.
The vacuum mixer achieves excellent results to be proud of. In fact, by mixing under vacuum, bubbles are removed from the flour and moisture is completely mixed with the flour: you get a uniform dough in very little time.
The machine's dies are made of brass and teflon and allow you to obtain noodles with a smooth or rough texture, as desired! The boiling time is about one and a half minutes for both thin and wide spaghetti.
Key Features:
- ?Fresh pasta in minutes
- ?Vacuum mixer for perfect consistency
- ?Brass and teflon dies
- ?Smooth or rough texture options
- ?Quick boiling time: ~1.5 minutes
Technical Specifications
- ?Production Capacity: Max 75 meals per hour
- ?Power Supply: 100V
- ?Power Consumption: 800W (without vacuum) / 900W (with vacuum)
- ?Weight: 100 kg
- ?Dimensions: W450 x D650 x H530 mm (without vacuum) / W450 x D650 x H780 mm (with vacuum)
- ?Capacity: 2 kg
- ?Water Supply: 3L per minute
Fresh Pasta Excellence
The Pasta Machine with vacuum mixer technology delivers restaurant-quality fresh pasta and noodles with exceptional consistency. Perfect for ramen shops, Italian restaurants, and Asian cuisine establishments looking to offer authentic, freshly-made noodles to their customers.
