Noodle Machine
YAMATO
Noodle Machine in Action
Product Overview
Authentic Hakata Ramen - Thanks to the Noodle Machine, it is now possible to recreate the famous Hakata ramen directly at the restaurant. This machine features a compact design that optimizes space and guarantees excellent safety standards.
Innovation & Automation - It is an example of innovation: equipped with a touch screen panel to program noodle production and an automatic mechanism that loads the dough onto the roller. At the same time, it is a compact machine that, with low water usage, allows for simple and safe noodle preparation.
Key Features:
- ?100-150 meals per hour
- ?Touch screen control panel
- ?Automatic dough loading
- ?Compact design
- ?Low water consumption
- ?5 kg mixer capacity
- ?Multiple noodle types
- ?Excellent safety standards
Technical Specifications
- ?Productivity: 100-150 meals/hour
- ?Power Supply: 200V
- ?Power Consumption: 0.45 kW
- ?Weight: 300 kg
- ?Dimensions: W1234 x D562 x H1100 mm
- ?Mixer Capacity: 5 kg
- ?Control: Touch screen panel
- ?Loading: Automatic mechanism
Yamato Versatility
Noodle Varieties
All the noodle types below, and many others too, can be made with this one machine:
The Yamato Noodle Machine represents the pinnacle of noodle-making technology, bringing authentic Hakata ramen production directly to your restaurant. With its innovative touch screen control panel, you can program noodle production with precision, while the automatic dough loading mechanism ensures consistent results every time. Capable of producing 100-150 meals per hour with a 5 kg mixer capacity, this compact machine optimizes kitchen space while maintaining excellent safety standards. The low water consumption design makes it both economical and environmentally friendly. From traditional ramen and udon to soba, yakisoba, chanpon, and even pho, this versatile machine can create a wide variety of authentic Asian noodles, making it an essential tool for any restaurant specializing in Japanese or Asian cuisine.
