Expert Know-How - 5 Minutes - Temperature Control

Rice Mixer
TSM S2 (LUX S2)

TSM S2
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TSM S2 in Action

Product Overview

Expert Chef Know-How - The mixer that inherits the know-how of the expert chef in sushi preparation. It allows you to save costs and labor.

Advanced Features - Can quickly and evenly mix vinegar and rice. Can always control the temperature of sushi rice. Removes dust thanks to the filter.

Fast & Efficient - It takes only 5 minutes to prepare 6 kg of rice. Avoids waste.

Key Features:

  • 6 kg rice capacity
  • 5 minutes preparation time
  • 3 minutes mixing time
  • Temperature control
  • Dust filter
  • Four optimized mixers
  • Spherical tank design
  • High-efficiency fan
  • Prevents waste
  • CE Marking certified

Technical Specifications

  • Capacity: 6 kg rice
  • Preparation Time: 5 minutes
  • Mixing Time: 3 minutes
  • Power Supply: AC220-240V 0.5A
  • Power: 100W
  • Weight: 34 kg
  • Dimensions: 578 x 400 x H572 mm
  • Model: TSM S2 (LUX S2)
  • Certification: CE Marking

Metos Three-Step Process

1
Mixing
3 Minutes
Four optimized mixers
2
Cooling
Efficient Fan
Removes moisture & heat
3
Resting
Spherical Tank
Maintains consistency

1) Mixing

Four mixers developed to optimally mix sushi vinegar, evenly and quickly. The rotation movement of the tank and the special fins has been designed and optimized by an expert chef in sushi preparation. Mixing of 6.0 kg of sushi rice is completed in just 3 minutes.

2) Cooling

The high-efficiency motor fan cools the sushi rice in the spherical tank, designed to immediately remove moisture and heat from the sushi rice. Fresh air circulation also removes stickiness and acidity, allowing you to obtain ideal sushi rice.

3) Resting

The spherical tank can hold a maximum of 6.0 kg of rice. It is specially designed to let the sushi rice fall into the tank only by its own weight, to maintain its consistency and prevent it from becoming mushy.

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